Gochujang Chicken & Veggie Stew

  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 1 large potato, cubed
  • 3 carrots, sliced
  • 8 oz button mushrooms
  • 4 cups chicken broth (or vegetable broth for a vegan option)
  • 4 oz. Mama Kicks Gochujang sauce
  • 1 lb cubed cooked chicken breast (or tofu)
  • Chopped green onion for garnish


    Sauté onions for 5 minutes, then add garlic and sauté for 1 more minute.

    Add potato, carrots, broth and Mama Kicks Gochujang sauce and bring to a boil. Reduce heat and simmer uncovered for 10 minutes.

    Add mushrooms and chicken and simmer for 5 more minutes.

    Taste the soup and add more Mama Kicks Gochujang sauce to your desired taste.

    Serve garnished with green onions and ENJOY! 🍜

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