- 1 Tbs olive oil
- 2 lbs leg of lamb, cubed
- 1 med onion, chopped
- 2 carrots, sliced into rounds
- 2 stalks celery, chopped
- 3 cloves garlic, sliced
- Salt & Pepper
- 3 cups low sodium beef stock
- 2 bottles Mama Kicks Berbere Sauce
- 1 lb baby potatoes, halved
- Fresh parsley to garnish
Sear lamb on all sides in olive oil. Remove from pot/dutch oven and set aside.
Sautee veggies in same pot until soft (~5min) and season with S&P.
Add lamb back with stock and Mama Kicks Berbere Sauce. Bring to boil then cover and simmer 30 minutes.
Add potatoes, season with S&P to taste, and simmer covered another 30 minutes.
Serve garnished with parsley.
