Berbere Lamb Stew

  • 1 Tbs olive oil
  • 2 lbs leg of lamb, cubed
  • 1 med onion, chopped
  • 2 carrots, sliced into rounds
  • 2 stalks celery, chopped
  • 3 cloves garlic, sliced
  • Salt & Pepper
  • 3 cups low sodium beef stock
  • 2 bottles Mama Kicks Berbere Sauce
  • 1 lb baby potatoes, halved
  • Fresh parsley to garnish

Sear lamb on all sides in olive oil. Remove from pot/dutch oven and set aside.

Sautee veggies in same pot until soft (~5min) and season with S&P.

Add lamb back with stock and Mama Kicks Berbere Sauce. Bring to boil then cover and simmer 30 minutes.

Add potatoes, season with S&P to taste, and simmer covered another 30 minutes.

Serve garnished with parsley.

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