Grilled Chimichurri Chicken & Slaw Sandwiches

  • 1/3 lb ground lamb
  • 2/3 lb ground beef
  • ¼ c bread crumbs
  • 1 egg, lightly beaten
  • 3 scallions, chopped
  • 1 jar Mama Kicks Berbere Sauce
  • Fresh cilantro for garnish

Brush chicken thighs with Mama Kicks Chimichurri Sauce.

Grill or bake chicken until fully cooked.

Mix slaw with Mama Kicks Chimichurri Sauce

Toast Challah buns.

Assemble sandwiches: spread ¼ avocado on bottom bun and salt to taste, place chicken on avocado, top with slaw, add top bun. Serve with any leftover slaw on the side.

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