Grilled Chimichurri Chicken & Slaw Sandwiches

  • 4 boneless, skinless chicken thighs

  • ½ bag carrot and cabbage slaw

  • ¼ jar of Mama Kicks Chimichurri Sauce

  • 4 brioche buns

  • 1 ripe avocado

Brush chicken thighs with Mama Kicks Chimichurri Sauce.

Grill or bake chicken until fully cooked.

Mix slaw with Mama Kicks Chimichurri Sauce

Toast brioche buns.

Assemble sandwiches: spread ¼ avocado on bottom bun and salt to taste, place chicken on avocado, top with slaw, add top bun. Serve with any leftover slaw on the side.

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