East African Meatballs

  • 1/3 lb ground lamb
  • 2/3 lb ground beef
  • ¼ c bread crumbs
  • 1 egg, lightly beaten
  • 3 scallions, chopped
  • 1 jar Mama Kicks Berbere Sauce
  • Fresh cilantro for garnish

Combine meat, bread crumbs, egg, scallions and 1/3 jar of the Mama Kicks Berbere Sauce.

Form mixture into one-inch balls and place on a baking sheet lined with parchment, leaving space between.

Bake at 350 until cooked through, about 20 minutes.

Transfer to a bowl and toss generously in remaining Mama Kicks Berbere Sauce.

Garnish with cilantro.

Serve as an appetizer or with basmati rice for a meal.

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