Kickin’ Jerk Chicken

  • 4 lbs bone-in skin-on chicken pieces
  • 1 jar Mama Kicks Jerk Marinade

Place chicken in a sealable 1-gallon storage bag.

Empty Mama Kicks Jerk Marinade into bag, seal and massage to fully coat.

Refrigerate for a couple hours, ideally overnight.

Grill chicken over medium heat until fully cooked.

Serve with beans (traditionally called peas) and rice.

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