4 boneless, skinless chicken thighs
½ bag carrot and cabbage slaw
¼ jar of Mama Kicks Chimichurri Sauce
4 brioche buns
1 ripe avocado
Brush chicken thighs with Mama Kicks Chimichurri Sauce.
Grill or bake chicken until fully cooked.
Mix slaw with Mama Kicks Chimichurri Sauce
Toast brioche buns.
Assemble sandwiches: spread ¼ avocado on bottom bun and salt to taste, place chicken on avocado, top with slaw, add top bun. Serve with any leftover slaw on the side.
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