Jerk Roasted Veggies

Jerk | Side Dish | Vegan

Serves: 4


Ingredients:

  • 4 cups mixed fall veggies (sweet potato, carrots, parsnips, Brussels sprouts)
  • 3 tbsp olive oil
  • 2 tbsp Mama Kicks Jerk Marinade
  • Salt & pepper to taste
  • Lime wedges (optional, for serving)

Method:

  1. Prep: Preheat oven to 425°F. Cut veggies into similar-sized chunks for even roasting.
  2. Coat evenly: In a large bowl, toss veggies with oil, Jerk Marinade, salt, and pepper until every piece is coated. Let sit 10 min for more flavor.
  3. Roast: Spread in a single layer on a lined baking sheet. Roast 25–30 min, flipping halfway.
  4. Check doneness: Veggies should be tender inside, crisp at edges.
  5. Serve: With a squeeze of lime for brightness.

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