Gochujang Fall Chili

Beef | Entree | Gochujang | Turkey

Serves: 6


Ingredients:

  • 1 lb ground beef or turkey
  • 1 onion, diced
  • 1 bell pepper, chopped
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14 oz)
  • 1 can kidney beans (14 oz), drained & rinsed
  • 2 tbsp Mama Kicks Gochujang Sauce
  • 2 tbsp tomato paste
  • 2 cups beef or veggie broth
  • 1 tsp smoked paprika
  • Salt & pepper to taste

Method:

  1. Brown the meat: Cook meat in a large pot until no pink remains (7–8 min). Drain fat if needed.
  2. Sweat aromatics: Add onion, garlic, pepper, and carrots. Cook 5–6 min until softened.
  3. Bloom flavors: Stir in tomato paste + Gochujang Sauce. Cook 1–2 min to deepen flavor.
  4. Build body: Add tomatoes, beans, broth, paprika, salt, and pepper. Bring to boil, then reduce heat.
  5. Simmer: Cook 30–40 min, stirring occasionally, until thick. Add broth if too thick, or extra gochujang for heat.
  6. Serve: With cheddar, sour cream, scallions, or avocado.

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