by Marc Bloomquist | Sep 26, 2025 | Berbere, Entree, Vegan
Serves: 4 Ingredients: 1 tbsp olive oil 1 onion, diced 2 carrots, chopped 2 cloves garlic, minced 1 cup red lentils, rinsed 4 cups vegetable broth 1 can diced tomatoes (14 oz) ⅓ cup Mama Kicks Berbere Sauce 1 cup spinach or kale Salt & pepper to taste Lemon wedges...
by Marc Bloomquist | Sep 26, 2025 | Appetizer, Entree, Gochujang, Vegan
Serves: 4 Ingredients: 1 medium sugar pumpkin (or 2–3 lbs winter squash), peeled, seeded, cut in chunks 2 tbsp olive oil, divided 1 onion, chopped 2 cloves garlic, minced 3 cups vegetable stock 2 tbsp Mama Kicks Gochujang Sauce (plus extra for garnish) ½ cup coconut...
by Marc Bloomquist | Sep 26, 2025 | Appetizer, Chimichurri, Entree, Vegetarian
Serves: 4 Ingredients 2 cups all-purpose flour 2 tsp baking powder 1 tsp salt ¾ cup warm water 2 tbsp olive oil 1 tbsp fresh herbs (parsley, oregano, or thyme), chopped Topping 3 tbsp Mama Kicks Chimichurri Sauce 1 cup mushrooms, sliced ½ cup mozzarella or feta...
by Marc Bloomquist | Sep 26, 2025 | Jerk, Side Dish, Vegan
Serves: 4 Ingredients: 4 cups mixed fall veggies (sweet potato, carrots, parsnips, Brussels sprouts) 3 tbsp olive oil 2 tbsp Mama Kicks Jerk Marinade Salt & pepper to taste Lime wedges (optional, for serving) Method: Prep: Preheat oven to 425°F. Cut veggies into...
by Marc Bloomquist | Sep 25, 2025 | Beef, Entree, Gochujang, Turkey
Serves: 6 Ingredients: 1 lb ground beef or turkey 1 onion, diced 1 bell pepper, chopped 2 carrots, diced 2 cloves garlic, minced 1 can diced tomatoes (14 oz) 1 can kidney beans (14 oz), drained & rinsed 2 tbsp Mama Kicks Gochujang Sauce 2 tbsp tomato paste 2 cups...
