by Marc Bloomquist | Feb 8, 2024 | Beef, Entree, Gochujang
1 lb thinly sliced sirloin beef strips 1 bottle Mama Kicks Gochujang sauce Variety of veggies. Our favorites: carrots, spinach, shitake mushrooms, bean sprouts 4 cups prepared short-grain rice (2c. cooked with 2c. water, 2tsp rice vinegar, salt) 4 eggs Vegetable oil...
by Marc Bloomquist | Feb 8, 2024 | Chicken, Entree, Gochujang
1 yellow onion, diced 3 cloves garlic, minced 1 large potato, cubed 3 carrots, sliced 8 oz button mushrooms 4 cups chicken broth (or vegetable broth for a vegan option) 4 oz. Mama Kicks Gochujang sauce 1 lb cubed cooked chicken breast (or tofu) Chopped green onion for...
by Marc Bloomquist | Feb 8, 2024 | Berbere, Entree, Lamb
1 Tbs olive oil 2 lbs leg of lamb, cubed 1 med onion, chopped 2 carrots, sliced into rounds 2 stalks celery, chopped 3 cloves garlic, sliced Salt & Pepper 3 cups low sodium beef stock 2 bottles Mama Kicks Berbere Sauce 1 lb baby potatoes, halved Fresh parsley to...
by Marc Bloomquist | Dec 6, 2021 | Chicken, Entree, Jerk, Marinade, Spicy
4 lbs bone-in skin-on chicken pieces 1 jar Mama Kicks Jerk Marinade Place chicken in a sealable 1-gallon storage bag. Empty Mama Kicks Jerk Marinade into bag, seal and massage to fully coat. Refrigerate for a couple hours, ideally overnight. Grill chicken over medium...
by Marc Bloomquist | Dec 6, 2021 | Appetizer, Jerk, Spicy, Vegetarian
8 oz sour cream ¼ cup Mama Kicks Jerk Marinade ½ cup chopped cornichons Mix all ingredients until combined. Serve with a variety of items for dipping: carrots, snap peas, plantain chips, jicama, radishes,...
