Exotic spices from Ethiopia provide a warm and sweet combination in a tomato-based sauce. Itʼs delicious as a dipping sauce for bread or meatballs, tossed with roasted vegetables, or used in place of ketchup. Here are a few of our favorite recipes.
Ingredients: Tomatoes, Yellow Onions, Spices, RedWine Vinegar, Brown Sugar (sugar, molasses), Tomato Paste, Olive Oil, Garlic, Salt, Lemon Juice (water, lemon)
Vegan, Gluten-Free, Non-GMO